Futurechef was a huge success in its debut dining experience!
Chef Robert’s of the Yavapai College Sedona Culinary program created a wonderful evening along with Chef John Ramagli of JWine Bistro.
These master chefs guided 5 students from the Sedona Culinary program in preparing a 5-course dinner with wine pairing. The event hosted over 40 locals who paid a donation of $125 per plate to enjoy this unique experience right here in Sedona Village of Oak Creek! The proceeds from the evening were split between scholarships for the students participating in the Sedona Culinary program and the Rotary Club of Sedona Village’s 501(c)(3) Charitable Fund. The RCSV Charitable fund provides grants to local organizations on a yearly basis.
With the evening being so much fun and such a huge success the Rotary Club of Sedona Village plans on making this a yearly community event! So, stay tuned for next year’s event!
